Restaurant Interview:
Restaurant Walkthrough:
La Piccola Italia
100 Monnow Street, Monmouth NP25 3EQ, Wales
Phone: 01600 712527
Hours
12:00 – 23:00
OPENING TIMES:
MON – SAT 12 AM – 11PM
SUNDAY 12 AM – 9:30PM
Menu Examples:
BRUSCHETTA DE FORMAGGIO
Chargrilled ciabatta bread served with three different cheeses ricotta, parmesan and mascarpone blended together with fresh herbs finished with tomatoes.
POLLO DOLCE LATTE
Chargrilled chicken breast in a creamy blue cheese sauce with pine nuts, spinach and roasted potatoes
BRANZINO GAMBERONI
Pan fried fresh fillet of sea bass with king prawns in a creamy saffron sauce served with salad
PIZZA MARINARA :
Tomatoes, anchovies, squid, garlic, prawns, and mozzarella cheese.
RISOTTO ALLO ZAFFERANO :
Aged Arborio rice cooked in saffron and vegetable stock with king prawns, mussels and sliced sea bass all pan fried with garlic and chilli, finished with olive oil and parsley.
LINGUINE AL GAMBERONI :
Linguine with king prawns pan fried in butter, chilli, garlic, capers and fennel shavings finished with fresh rocket salad
HOME – MADE TIRAMISU :
Sponge fingers, soaked in coffee, marsala and Tia Maria. Layered with mascarpone cream
cheese. Mixed with lemon and orange zest, sprinkled with chocolate
