Benvenuto from one of the owners, Massimo, at
I Giardini Di Sorrento
An independent Italian Restaurant situated at:
12 City Road, Cardiff. CF24 3DL
Owner Interview:
Specialising in celebrations and birthdays in Cardiff you can discover amongst their full menu their favourite selection of home-made pastas, desserts and cakes as well as the most mouthwatering pizzas, steaks and fish cooked to order.
The main menu, which is changed as the season changes, is inspired by the fresh and authentic flavour of the Sorrento peninsula. The Specials menu is changed every 2 days or less, depending on the produce available.
All fresh produce is sourced locally.
Restaurant Walkthrough:
Check out some comments from very satisfied customers:
“Lovely meal there yet again today. The service is just the right balance between attentive and relaxing. Superb!”
“Authentic Italian food very reasonably priced. Good family-friendly atmosphere and the staff engage really well with you and you can have a laugh with them which adds to the family atmosphere there. Amazing food, all freshly cooked in front of you as the kitchen is open planned.”
“Gorgeous food and friendly welcome. Lovely decor, really cosy and traditional. Easy to see why this place has won awards. The fact that Italian people choose to eat there speaks for itself really. Hope to see you again soon!”
“…Last year we spent our honeymoon on the wonderful Amalfi Coast.
We decided to visit I Giardini to reminisce the amazing atmosphere, food, wine and service we received when in Italy and we weren’t disappointed.
Everything was spot on and, for the first time in a year, it felt like we were back on honeymoon. Thank you for a wonderful experience! We will be back soon!”
“I would highly recommend this place. Great service. Beautiful tasty food with quality ingredients. Great atmosphere. Very comfortable and friendly inside. Can’t wait to return and try the rest of the menu.”
“(It was) our second visit to I Giardini Di Sorrento and it was another excellent experience….I can highly recommend the lobster pasta with saffron and sage sauce. We were shown the different types of homemade pasta which was informative and entertaining. The dessert of strawberry and layered pastry and crème de patisserie was delicious and, needless to say, the Merlot was lush! When in Cardiff you must book a table!”
