We have over 30 years’ experience in:
Provision of Food Hygiene Training to Level 4
Training Staff in Professional Cookery and Restaurant Service
Audits and Inspections of Food Premises
Assessing Food Safety and Health and Safety Practices of Staff
Assessing Communication and Customer Service Skills of Staff
Checking and Maintaining HACCP Documentation
Increasing a Restaurant’s Food Hygiene Rating
Checking and Improving a Restaurant’s Profitability
Improving Customer Service Through Staff Training
Provision of Allergen Training and Implementation
Provision of Nutrition Information for Customers
